Mrs. Bell's Green Beans, White Potatoes, and Smoked Turkey

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What You'll Need:

• Oven 350 degrees F (Optional)

• (Bake in oven OR simmer the turkey in a large pot with lid)

• Roasting pan cover with foil (optional)

• Large pot with lid

• Foil

Ingredients:

• 2 pounds fresh green beans (tips removed)

• 1+1/2 pounds white potatoes (cut into 1 inch)

• 1+1/2 pounds smoked turkey necks OR turkey wings

• 4 tablespoonfuls butter (*optional)

• 4 tablespoonfuls olive oil

• 2 teaspoonfuls Good Seasons Dry Italian Dressing OR (may substitute 1 teaspoonful each onion AND garlic powder)

• 1 medium yellow onion (chopped)

• 1 medium green pepper (chopped)

• ½ red pepper (optional)

• 2 cups vegetable OR chicken stock

• 1 can cream of celery soup OR cream of mushroom with roasted garlic (optional)

Instructions:

1. Peel and quarter potatoes and soak in water; cut the ends off the fresh green beans and set aside

2. Rinse and pat dry smoked turkey wings OR turkey necks; then place in a large pot with about 2 cups of water and cover with a lid and simmer on low to medium for about 1+1/2 hours (until done)… if needed add more water to prevent sticking

3. Remove the wings and set aside to cool; once cool enough to handle, remove the meat from the bone and set aside; (save the juice in the pot)

4. In a separate pan add 2 tablespoonfuls each olive oil and butter and sauté onion, peppers until tender; then remove from the pan and set aside

5. In the wing pot with the juice stir in 1 teaspoonful Good Season's Dry Italian Dressing, the canned soup, and the stock on medium heat; bring to a boil

6. Stir in the potatoes and the green beans and ½ the onion and peppers mixture; return to boil

7. Then add the meat and the rest of the onion and peppers; stir well and cook about 30-45 minutes (until green beans and potatoes are tender) lightly stir frequently to prevent sticking!

8. Enjoy

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